Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

Sensory characteristics determine wine acceptance. In Peru, the heritage grape variety Negra Criolla is widely cultivated for winemaking; however, the evolution of its sensory and chemical profile during bottle storage remains unexplored. Accordingly, this study aimed to evaluate changes in the sen...

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Detalhes bibliográficos

Principais autores:	Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña
Formato:	Artigo
Idioma:	Inglês
Publicado em:	International Viticulture and Enology Society 2026-06-01
coleção:	OENO One
Assuntos:	Peruvian wine <i>Vitis vinifera</i> bottle ageing sensory analysis check-all-that-apply (CATA) consumer acceptance
Acesso em linha:	https://oeno-one.eu/article/view/9972
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