Estimation of fluoride concentration in commercially available vegan brands of milk in India
Introduction Bovine milk has been consumed for ages and is an important source of protein. Despite the benefits, its consumption has been declining . Alternate milk beverages include milk from plant sources. These vegan products have reported health benefits and are also expected to contain fluoride...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
European Publishing
2024-06-01
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| coleção: | Public Health and Toxicology |
| Assuntos: | |
| Acesso em linha: | https://www.publichealthtoxicology.com/Estimation-of-fluoride-concentration-in-commercially-available-vegan-brands-of-milk,189993,0,2.html |
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