Comparison of antimicrobial susceptibility of Glaesserella parasuis from different pig production systems in Taiwan between 2015 and 2020

Abstract Background Glässer’s disease, caused by Glaesserella parasuis (G. parasuis), is a widespread bacterial infection in swine that leads to significant economic losses. G. parasuis, a member of the normal microbiota within the Pasteurellaceae family, exhibits horizontal resistance gene exchange...

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Autori principali:	Wei-Hao Lin, Zhu-Wei Liou, Szu-Min Lin, Cheng-Yao Yang, Chuen-Fu Lin, Yung-Fu Chang, Chao-Nan Lin, Ming-Tang Chiou
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2025-03-01
Serie:	Porcine Health Management
Soggetti:	Antimicrobial susceptibility Glaesserella parasuis Glässer’s disease Minimal inhibitory concentration Pig
Accesso online:	https://doi.org/10.1186/s40813-025-00427-8
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