Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast <i>Pichia kudriavzevii</i> Isolated from Kombucha Tea SCOBY

Over recent years, the ‘green’ chemistry approach to synthesizing nanoparticles has made significant developments. Because of their unique features, nanoparticles have received a lot of attention. The use of a bioflocculant to promote the environmentally friendly synthesis of copper nanoparticles is...

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Ngā kaituhi matua:	Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, Rajasekhar V. S. R. Pullabhotla
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-08-01
Rangatū:	Applied Nano
Ngā marau:	copper nanoparticles <i>Pichia kudriavzevii</i> Kombucha tea SCOBY bioflocculant biosynthesis characterization
Urunga tuihono:	https://www.mdpi.com/2673-3501/4/3/13
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!