<i>Tenebrio molitor</i> as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions
<i>Tenebrio molitor</i> flour, a sustainable source of protein and bioactive compounds, was used as a clean label ingredient in order to reformulate a commercial hummus sauce, replacing egg yolk and modified starch, improving its nutritional quality. For this purpose, the impact of different concent...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2023-01-01
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| Serie: | Insects |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2075-4450/14/2/147 |
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