In Vitro Characterization of <i>Veillonella atypica</i> ATCC 17744 Regarding Its Functional Properties

The growing demand for functional foods has stimulated the search for novel microbial strains with probiotic potential, such as <i>Veillonella atypica</i> ATCC 17744, which has been emerging as a promising strain. Therefore, the present study aimed to perform an in vitro characterization of this str...

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Prif Awduron:	Julia Cristina Fernandes, Fernanda Weber Bordini, Anuj Kumar Chandel, Ismael Maciel de Mancilha
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2025-10-01
Cyfres:	Fermentation
Pynciau:	<i>Veillonella atypica</i> ATCC 17744 functional foods functional properties athletes gastrointestinal microbiota
Mynediad Ar-lein:	https://www.mdpi.com/2311-5637/11/11/612
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!