Structural Modulation and Application of High Internal Phase Emulsions Containing Proso Millet Bran Protein as a Delivery Carrier

In this study, a high internal phase emulsion (HIPE) stabilized by proso millet bran protein (PMBP) was developed to enhance the delivery of β-carotene. Specifically, the effects of PMBP concentration (2%, 4% and 6%) and aqueous phase pH (5, 7 and 9) on the structure and stability of HIPE were syste...

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Hlavní autor:	LI Mengqing, JIANG Fan, LIU Yangjin, DU Shuangkui
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2026-05-01
Edice:	Shipin Kexue
Témata:	proso millet bran protein; high internal phase emulsion; stability; delivery; in vitro digestion
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-9-011.pdf
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