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Effect of medium chain fatty acid triglycerides and compound probiotics on production performance and intestinal health of Shaoxing duck during late laying period

The experiment was conducted to investigate the effect of dietary supplemented with medium-chain fatty acid triglyceride (MCT) and compound probiotics on performance, intestinal microflora and intestinal health of Shaoxing ducks during late laying period. 900 Shaoxing ducks of about 52 weeks of age...

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Furkejuvvon:
Váldodahkkit: Shu-fang ZHANG, Shui-bao SHEN, Li-li LEI, Di-ke LI, Chen-tao LING, Yong-feng WU, Shui-ping LIU, Zhong-cai WU
Materiálatiipa: Artigo
Giella:Chinês
Almmustuhtton: Editorial Department of Feed Research 2022-07-01
Ráidu:Siliao yanjiu
Fáttát:
late laying period
Shaoxing duck
MCT
compound probiotics
production performance
number of <italic>Salmonella</italic>
number of <italic>Escherichia coli</italic>
intestinal health
Liŋkkat:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.14.009
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