Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

To increase the intake of fruits and vegetables—especially among young people—the food industry is trying to develop new, easy-to-eat and long-shelf-life products, such as smoothies. Nowadays, consumers are choosing their foods based not only on nutritional/functional properties (content of polyphen...

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Principais autores:	Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-07-01
Serija:	Foods
Teme:	<i>Punica granatum</i> <i>Ficus carica</i> <i>Ziziphus jujuba</i> <i>Cydonia oblonga</i> descriptive sensory analysis volatile profile
Online dostop:	https://www.mdpi.com/2304-8158/9/7/926
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