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Surface Functionalization of Sugarcane-Bagasse-Derived Cellulose Nanocrystal for Pickering Emulsion Gel: Microstructural Properties and Stability Efficiency

An environmentally friendly Pickering stabilizer was developed by upcycling sugarcane bagasse (SCB) into a cellulose nanocrystal (CNC), which was subjected to surface modification by using quaternary ammonium compound to enhance its amphiphilic characteristics. The changes in microstructural propert...

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Principais autores: Shao Hui Teo, Yern Chee Ching, Mochamad Zakki Fahmi, Hwei Voon Lee
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-09-01
Serier:Gels
Fag:
biomass
nanocellulose
stearyltrimethylammonium chloride
surface modification
dispersion–adsorption
colloidal stability
Online adgang:https://www.mdpi.com/2310-2861/9/9/734
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