<i>Salvia rosmarinus</i> Spenn. (Lamiaceae) Hydroalcoholic Extract: Phytochemical Analysis, Antioxidant Activity and In Vitro Evaluation of Fatty Acid Accumulation

<i>Salvia rosmarinus</i> Spenn. is a native Mediterranean shrub belonging to the Lamiaceae family and is well-known as a flavoring and spicing agent. In addition to its classical use, it has drawn attention because its biological activities, due particularly to the presence of polyphenols, including...

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Ngā kaituhi matua:	Vincenzo Musolino, Roberta Macrì, Antonio Cardamone, Luigi Tucci, Maria Serra, Carmine Lupia, Samantha Maurotti, Rosario Mare, Saverio Nucera, Lorenza Guarnieri, Mariangela Marrelli, Anna Rita Coppoletta, Cristina Carresi, Micaela Gliozzi, Vincenzo Mollace
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-09-01
Rangatū:	Plants
Ngā marau:	Lamiaceae <i>Salvia rosmarinus</i> Spenn. hydroalcoholic extract polyphenolic compounds terpenoids rosmarinic acid
Urunga tuihono:	https://www.mdpi.com/2223-7747/12/18/3306
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