Risk valuation for E. coli contamination in Campania region shellfish from 2016 to 2021

This study set out to assess the microbiological quality of shellfish collected over a six-year period of time in the Campania Region Sea. A total of 1459 samples were examined in order to determine whether Escherichia coli was present. To investigate potential correlations between the E. coli count...

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Autors principals:	Roberta Pellicanò, Roberta Brunetti, Tecla Toscano, Sonia Smeraldo, Loredana Baldi, Stefania Cavallo, Stefano Capone, Germana Colarusso
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-11-01
Col·lecció:	Heliyon
Matèries:	Food safety Shellfish E. coli Multivariate logistic regression model
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2405844023089247
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