A study of the impact of technological innovation in food production on the resilience of the food industry
Based on the provincial panel data of 31 provinces in China from 2003 to 2022, this study constructed an evaluation system for the resilience of the food industry. We used the ordinary least squares model to empirically analyse the impact of technological innovation in food production on the resilie...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-07-01
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| Serier: | Journal of Innovation & Knowledge |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2444569X25001015 |
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