Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food
ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed， and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for genetically modified products were used to det...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-07-01
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| Schriftenreihe: | Zhongguo shipin weisheng zazhi |
| Schlagworte: | |
| Online-Zugang: | http://www.zgspws.com/zgspwszz/article/abstract/202307010 |
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