Recent Advances in Inhibition of Pectin Methylesterase Activity during Processing of Fruits and Vegetables
Pectin methylesterase (PME) is a pectin-degrading enzyme widely present in plants, fungi and bacteria, which often leads to quality defects such as precipitation, water separation and agglomeration and texture softening in fruit and vegetable juice and fresh-cut fruits and vegetables during storage....
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| Format: | Artigo |
| Jezik: | Inglês |
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China Food Publishing Company
2023-05-01
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| Serija: | Shipin Kexue |
| Teme: | |
| Online dostop: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-038.pdf |
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