Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee

Espresso coffee (EC) is a common coffee preparation technique that nowadays is broadly widespread all over the globe. Its popularity is in part attributed to the intense aroma and pleasant flavor. Many researchers have studied and reviewed the aroma of the coffee, but there is a lack of specific rev...

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מידע ביבליוגרפי

Principais autores:	Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-06-01
סדרה:	Molecules
נושאים:	espresso coffee aroma compounds key-odorants espresso coffee machine SPME-GC-MS GC-O
גישה מקוונת:	https://www.mdpi.com/1420-3049/26/13/3856
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!