IR measurements of heat transfer coefficients and nucleation parameters during saturated nucleate boiling of water–glycerin mixtures

Heat transfer coefficients and nucleation parameters were experimentally measured during saturated nucleate boiling of water–glycerin mixtures on a thin smooth titanium foil. Infrared thermometry was employed to study boiling of water–glycerin mixtures at atmospheric pressure in water mass fraction...

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Detalhes bibliográficos

Principais autores:	Viktor Vajc, Matic Može, Matevž Zupančič, Radek Šulc, Iztok Golobič
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-04-01
coleção:	Case Studies in Thermal Engineering
Assuntos:	Nucleate boiling Pool boiling Heat transfer coefficient Water–glycerin mixtures Bubble departure diameter Nucleation frequency
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2214157X22001630
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