Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
Background: Snack bars, a globally popular food category, contain a diverse variety of ingredients and appeal to different dietary preferences. Even though snack alternatives are gaining prominence as viable options for promoting healthy dietary patterns, the composition of certain snacks may pose...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Shahid Sadoughi University of Medical Sciences
2024-06-01
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| Serier: | Journal of Food Quality and Hazards Control |
| Fag: | |
| Online adgang: | http://jfqhc.ssu.ac.ir/article-1-1157-en.pdf |
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