A Novel Lactose/MCC/L-HPC Triple-Based Co-Processed Excipients with Improved Tableting Performance Designed for Metoclopramide Orally Disintegrating Tablets

New co-processed excipients comprising lactose (filler and sweetener), microcrystalline cellulose (MCC, filler), and low-substituted hydroxypropyl cellulose (L-HPC, disintegrant and binder) were developed via solvent evaporation for the preparation of metoclopramide orally disintegrating tablets (MC...

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Автори:	Xiaorong Dai, Jiamin Wang, Bo Yan, Qian Wang, Yan Shen, Yongkang Chen, Yu Tian
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2024-07-01
Серія:	Pharmaceutics
Предмети:	co-processed excipients metoclopramide orally disintegrating tablets pharmacokinetics
Онлайн доступ:	https://www.mdpi.com/1999-4923/16/7/959
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