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Computationally Modeling the Physiologic Impact of the Ratio of Fats to Carbohydrates in the Diet on Intake Among Metabolically Healthy Adults

Background: When it comes to how effectively a diet can help reduce or maintain body weight, a key question is how that diet affects a person’s hunger, satiety, and subsequent eating. Objectives: This study aimed to analyze modeling, from a physiologic perspective, how varying the ratio of fats to c...

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Hlavní autoři: Marie F Martinez, Jessie Heneghan, Colleen Weatherwax, Timothy H Moran, Britt Burton-Freeman, Kavya Velmurugan, José M Ordovás, Sarah M Bartsch, Tej D Shah, Jennifer Lee, Sarah L Booth, Samantha Kleinberg, Kevin L Chin, Kayla de la Haye, Alexis Dibbs, Sheryl A Scannell, Bruce Y Lee
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-07-01
Edice:Current Developments in Nutrition
Témata:
precision nutrition
computational modeling
systems science
dietary intake
hunger
satiety
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2475299125029488
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