Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing

Panxian ham, a traditional Chinese dry-cured ham, is protected by national geographical indication. Similar to other fermented foods, the microbial population of dry-cured ham is pivotal to taste and flavor formation. This study aimed to establish the relationship between microorganisms and metaboli...

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Detalhes bibliográficos

Principais autores:	Yu Mu, Wei Su, Yingchun Mu, Li Jiang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2020-01-01
coleção:	Frontiers in Microbiology
Assuntos:	Panxian ham metabolomics high-throughput sequencing non-volatile metabolites metabolically active microorganism
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fmicb.2019.03012/full
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