PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL DAIRY FERMENTED BEVERAGES
The Technical Regulation on Identity and Quality of Whey-based Drinks establish few parameters to dairy beverages, which may impair standardized product providing to the consumer. The ingathering of the physicochemical characteristics provides information that allow the standardization of the produc...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2015-12-01
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| Rangatū: | Revista do Instituto de Latícinios Cândido Tostes |
| Ngā marau: | |
| Urunga tuihono: | http://www.revistadoilct.com.br/rilct/article/view/412 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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