The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater
A food self-heater is a device designed to rapidly heat food by the utilization of exothermic or endothermic reactions. To yet, a food self-heater with a dedicated scent feature has not been developed. The fragrance utilized is derived from residual tangerine peel components. The objective of this...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2024-10-01
|
| Sarja: | Andalasian International Journal of Agricultural and Natural Sciences |
| Aiheet: | |
| Linkit: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/61 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|