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Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

IntroductionAn obesogenic diet, a diet high in saturated fats and sugars, is a risk factor for the development of multiple obesity-related diseases. In this study, our aim was to evaluate the effect of supplementation with a mixture of Mexican functional foods (MexMix), Opuntia ficus indica (nopal),...

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Hlavní autoři: Rebeca Rosas-Campos, Alejandra Meza-Rios, J. Samael Rodriguez-Sanabria, Ricardo De la Rosa-Bibiano, Karina Corona-Cervantes, Jaime García-Mena, Arturo Santos, Ana Sandoval-Rodriguez, Juan Armendariz-Borunda
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2022-12-01
Edice:Frontiers in Nutrition
Témata:
Opuntia ficus indica
Theobroma cacao
Acheta domesticus
obesity
Mexican diet
obesogenic diet
On-line přístup:https://www.frontiersin.org/articles/10.3389/fnut.2022.987222/full
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