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Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1

Aflatoxicosis is a grave threat to the poultry industry. Dietary supplementation with antioxidants showed a great potential in enhancing the immune system; hence, protecting animals against aflatoxin B1-induced toxicity. Grape seed proanthocyanidin extract (GSPE) one of the most well-known and power...

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Tallennettuna:
Päätekijät: Shahid Ali Rajput, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Xin Gao, Zhao Ling, Luoyi Zhu, Farhan Anwar Khan, Jiacai Zhang, Desheng Qi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2017-11-01
Sarja:Toxins
Aiheet:
Aflatoxin B1
grape seed proanthocyanidin extract
broilers
antioxidant capacity
detoxification
histopathology
residue
Linkit:https://www.mdpi.com/2072-6651/9/11/371
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