Non-conventional yeasts with the potential to bridge probiotic and parabiotic applications in foods and dietary supplements: genomics and human model interaction
This study was aimed to evaluate the suitability of Lachancea fermentati, Lachancea thermotolerans, and Saccharomyces uvarum strains for possible use in health-promoting formulations. We also sought to address key knowledge gaps concerning their genomic characteristics and safety profiles. Phylogene...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2026-06-01
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| Seria: | Applied Food Research |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S2772502226001514 |
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