Sustainable production through biostimulants under fruit orchards
Abstract The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population. Horticultural commodities in general and fruit in the particular has been designated as the sourc...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
CABI
2022-06-01
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| coleção: | CABI Agriculture and Bioscience |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s43170-022-00102-w |
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