A Simple Method for Measuring Agar Gel Strength
Seaweeds are the only source for phycocolloids. Commercial applications of phycocolloids depend on their chemical/physical properties, including their gel forming ability. Thus, gel strength values are important for seaweed growers and scientists. Gel strength measurements include the use of texture...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-02-01
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| Collection: | Phycology |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2673-9410/5/1/6 |
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