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MICROBIOLOGICAL INVESTIGATIONS OF DUCK EGGS WITH SPECIAL REFERENCE TO SALMONELLA IN BOHIRA PROVINCE

A total of 3 hundred (60 random Samples) of duck’s eggs were collected from different markets and farmers houses. The collected samples were examined physically and microbiologically. Physical examination: The obtained results revealed that 14.3% of the examined samples had dirty shell, 6.66% had th...

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Autores principales: M.SH. REZK, OMYMA A. SALEH
Formato: Artigo
Lenguaje:Inglês
Publicado: Full contents: Assiut University, Faculty of Veterinaty Medicine 2008-07-01
Colección:Assiut Veterinary Medical Journal
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Acceso en línea:https://avmj.journals.ekb.eg/article_175915_d766c698fe0dc72a86128808526e12d7.pdf
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