Diversity and Molecular Characterization of Shiga Toxin-producing Escherichia coli Isolated from Ground Beef at Point of Sale in Hidalgo, Mexico

Shiga toxin-producing Escherichia coli (STEC) is the causative agent of several epidemic outbreaks worldwide. STEC infections range from mild diarrhea to fatal outcomes, transmission occurs mainly through the ingestion of contaminated and undercooked meat. The objective of the present study was to i...

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Hlavní autoři:	Ana Paola Cordero-Lopez, Vicente Vega-Sanchez, Nydia Edith Reyes-Rodriguez, Fabian Ricardo Gomez-De Anda, Jose Ignacio Olave-Leyva, Victor Manuel Martinez-Juarez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Journal of Pure and Applied Microbiology 2025-12-01
Edice:	Journal of Pure and Applied Microbiology
Témata:	stec ground beef virulence genes eric
On-line přístup:	https://microbiologyjournal.org/diversity-and-molecular-characterization-of-shiga-toxin-producing-escherichia-coli-isolated-from-ground-beef-at-point-of-sale-in-hidalgo-mexico/
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