L’épicerie, haut lieu de la culture populaire ?
Based on an ethnographic fieldwork dealing with the Greek and Turkish grocers of Brussels, this article examines to what extent, in this commercial context, popular culture becomes a reservoir of actions and attitudes to which grocers have access when they want to favour conviviality. Urban policyma...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Francês |
| Udgivet: |
L’Harmattan
2019-12-01
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| Serier: | Géographie et Cultures |
| Fag: | |
| Online adgang: | https://journals.openedition.org/gc/14230 |
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