Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry
Consumer preference studies conducted in the cosmetics industry consistently show an advantage among components of natural origin. Important criteria in the development of cosmetics are the absence of toxic, allergic reactions, the ability of intracellular delivery of active substances and the provi...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
North-Caucasus Federal University
2025-01-01
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| Серии: | Современная наука и инновации |
| Предметы: | |
| Online-ссылка: | https://msi.elpub.ru/jour/article/view/1684 |
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