A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health

Background and objectiveDespite its critical role in individual and societal health, food hygiene remains underexplored. Antibiotic-resistant pathogenic bacteria in ready-to-eat (RTE) food threaten public health. This scoping review collected data on the epidemiological prevalence of RTE food-contam...

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Autores principales:	Hope Onohuean, Haron Olot, Fanny Eseohe Onohuean, Sarad Pawar Naik Bukke, Oluwamayowa S. Akinsuyi, Ayomikun Kade
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2025-04-01
Colección:	Frontiers in Microbiology
Materias:	prevalence antibiotic-resistance ready-to-eat (RTE) street-foods Africa public health
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1525564/full
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