Mediation analysis to understand genetic relationships between habitual coffee intake and gout
Abstract Background Increased coffee intake is associated with reduced serum urate concentrations and lower risk of gout. Specific alleles of the GCKR, ABCG2, MLXIPL, and CYP1A2 genes have been associated with both reduced coffee intake and increased serum urate in separate genome-wide association s...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2018-07-01
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| Col·lecció: | Arthritis Research & Therapy |
| Matèries: | |
| Accés en línia: | http://link.springer.com/article/10.1186/s13075-018-1629-5 |
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