Dietary supplementation of a plant-based diet with hydrolyzed microalgae–grape marc extracts: effect on oxidative status, intestinal functionality and microbiota in Sparus aurata juveniles

The expansion of aquaculture and the rising cost of fishmeal have driven research into fish gut health and the replacement of marine-derived ingredients with alternative protein sources, within sustainable strategies aligned with the Blue Transformation. In this sense, the objective of this study wa...

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Autors principals:	Alba Galafat, Isabel del Carmen Ruiz-Rodríguez, Alejandro Morcillo-Guillén, Anyell Caderno, Jorge García-Márquez, Isabel Maria Cerezo, Marta Román, Verónica de las Heras, Antonio J. Vizcaíno, Maria Isabel Sáez, Tomás F. Martínez, Amalia E. Morales, Maria Celeiro, Marta Lores, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2026-04-01
Col·lecció:	Frontiers in Marine Science
Matèries:	dietary fortification functional ingredient intestinal microbiota intestine histology oxidative status proximate composition
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fmars.2026.1792212/full
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