Optimisation of Walnut Storage Conditions in an Ion-Ozone Environment Using Regression Analysis Methods
Modern food safety standards require environmentally friendly storage solutions, especially for oil-rich crops like walnuts, which are highly susceptible to oxidation and microbial spoilage. This study aims to develop and optimise a technology for the long-term, safe storage of Kazakhstani walnuts u...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sciendo
2026-06-01
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| Серія: | Acta Technologica Agriculturae |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.2478/ata-2026-0014 |
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