Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (<i>Lilium lancifolium</i>)

Lily bulbs (<i>Lilium lancifolium</i> Thunb.) are rich in phytochemicals and have many potential biological activities which could be deep-processed for food or medicine purposes. This study investigated the effects of microwaves combined with hot-air drying on phytochemical profiles and antioxidant...

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Principais autores:	Hong Quan, Yixi Cai, Yazhou Lu, Caifeng Shi, Xinghao Han, Linlin Liu, Xiu Yin, Xiaozhong Lan, Xinbo Guo
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-06-01
Serija:	Foods
Teme:	lily bulbs microwave treatment phytochemicals antioxidant activity antiproliferation
Online dostop:	https://www.mdpi.com/2304-8158/12/12/2344
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