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Condemnation of Porcine Carcasses: A Two-Year Long Survey in an Italian High-Throughput Slaughterhouse

Ante-mortem and post-mortem inspection at slaughter are performed by Official Veterinarians and it is essential to identify alterations/lesions, which can make organs/carcasses unsuitable for human consumption. Obviously, carcass condemnation must be regarded as a highly undesirable event for the en...

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Principais autores: Alfonso Rosamilia, Giorgio Galletti, Stefano Benedetti, Chiara Guarnieri, Andrea Luppi, Stefano Capezzuto, Marco Tamba, Giuseppe Merialdi, Giuseppe Marruchella
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2023-07-01
Series:Veterinary Sciences
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Acceso en liña:https://www.mdpi.com/2306-7381/10/7/482
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