Saikosaponin A and Its Epimers Alleviate LPS-Induced Acute Lung Injury in Mice

The purpose of this work was to illustrate the effect of processing with vinegar on saikosaponins of <i>Bupleurum chinense</i> DC. (BC) and the protective effects of saikosaponin A (SSA), saikosaponin b1 (SSb1), saikosaponin b2 (SSb2), and saikosaponin D (SSD) in lipopolysaccharide (LPS)-induced acu...

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Egile Nagusiak:	Donghui Peng, Yuchan Chen, Yanping Sun, Zhihong Zhang, Na Cui, Wensen Zhang, Ying Qi, Yuanning Zeng, Bin Hu, Bingyou Yang, Qiuhong Wang, Haixue Kuang
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-01-01
Saila:	Molecules
Gaiak:	<i>Bupleurum chinense</i> DC. vinegar processing saikosaponin A saikosaponin b1 saikosaponin b2 saikosaponin D
Sarrera elektronikoa:	https://www.mdpi.com/1420-3049/28/3/967
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