Impact of fortified food distributed through Anganwadi centers in the prevention of anemia among children in Andhra Pradesh

Background: Anemia remains a significant public health problem among young children in India despite long-standing supplementary nutrition interventions under the Integrated Child Development Services (ICDS). Balamrutham, a fortified food provided through Anganwadi Centers, aims to improve nutrition...

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Detalhes bibliográficos

Principais autores:	Arti Gupta, Desai Vidya Sripad, Ramireddy Gari Likhitha, Kishore Eswaramoorthi, Rajeev Aravindakshan, Naga Guhan, Bathina Sritha Reddy, Asu Satya, Bhukya Kamal, E Bharath
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wolters Kluwer Medknow Publications 2026-05-01
coleção:	Journal of Family Medicine and Primary Care
Assuntos:	anemia anganwadi centers food fortification iron deficiency anemia preschool children
Acesso em linha:	https://www.ovid.com/jnls/jfmpc/fulltext/10.4103/jfmpc.jfmpc_379_26~impact-of-fortified-food-distributed-through-anganwadi
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