Bioprotection Efficiency of <i>Metschnikowia</i> Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved
Three <i>Metschnikowia</i> strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two <i>Hanseniaspora</i> yeast strains in synthetic must at 12 °C, mimicking pre-fermentative maceration by combining different approaches. The growth of the differe...
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| Principais autores: | , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2023-10-01
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| 叢編: | Foods |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/12/21/3927 |
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