Addressing antimicrobial resistance in aquaculture globally
Aquatic animals account for up to 20% of the total animal protein in the human diet. These aquaculture species, including fish, serve as reservoirs for zoonotic pathogens that can infect humans either directly or through foodborne transmission. Common infections affecting fish handlers and consumers...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tripoli University
2025-07-01
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| Colección: | Open Veterinary Journal |
| Materias: | |
| Acceso en línea: | http://www.ejmanager.com/fulltextpdf.php?mno=259398 |
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