Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract

This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich particles (CLRPs) derived from ethanol-soluble extract of cocoa shell. A further goal was to achieve Pickering functionality without the need to...

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Detalhes bibliográficos

Principais autores:	Holly Cuthill, Carole Elleman, Thomas Curwen, Bettina Wolf
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-02-01
Colecção:	Foods
Assuntos:	lignin antisolvent precipitation colloidal lignin particles oil-in-water emulsions surface tension Pickering emulsions
Acesso em linha:	https://www.mdpi.com/2304-8158/10/2/371
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