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Frankincense unveiled: Phytochemistry, bioactivity, and future directions

Background: Frankincense, an aromatic resin, is obtained from a deep longitudinal slit in the trunk of the Boswellia plant (Family - Burseraceae). It is also known as olibanum. Amongst 30 different species of Boswellia, only four species, namely Boswellia serrata, Boswellia carteriii, Boswellia frer...

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Hauptverfasser: Shardendu Kumar Mishra, Deepali Pandey, Omkar S. Nille, Shital J. Rajmane, Guruprasad C. Nille
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2025-11-01
Schriftenreihe:Phytomedicine Plus
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Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2667031325001691
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