Effects of dietary non-phytate phosphorus on performance, egg quality, and bone traits in laying hens of different ages
In diets for laying hens, excessive concentrations of non-phytate phosphorus (NPP) have been associated with disrupted calcium homeostasis, reduced eggshell quality, and an increased risk of osteoporosis. Thus, two experiments were conducted to evaluate the productive performance, egg quality, and b...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2025-11-01
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| Reeks: | Poultry Science |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S0032579125010478 |
| Tags: |
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