Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices
Introduction: Color is an organoleptic attribute that directly affects consumers' acceptance and choice of foods. Synthetic colorants have been associated with numerous side effects, including toxicity, allergies, and behavioral and neurocognitive effects. Most fruit juice sold in the market may...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Iranian Research Organization for Science and Technology (IROST)
2024-07-01
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| Серии: | فناوریهای جدید در صنعت غذا |
| Предметы: | |
| Online-ссылка: | https://jift.irost.ir/article_1502_b30308c67dbff78de492e0e126741eaf.pdf |
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