Improving shelf-life of raw pork and pork meatballs by starfruit (Averrhoa carambola) powder supplementation
The study was conducted to evaluate the effect of starfruit (Averrhoa carambola) powder on the storage stability of both raw minced pork and cooked pork meatballs. Starfruit powder was incorporated to raw minced pork as well as pork meatball mixture at the rate of 1.0%,1.5% and 2.0% based on w/w ba...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Indian Council of Agricultural Research
2020-02-01
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| coleção: | Indian Journal of Animal Sciences |
| Assuntos: | |
| Acesso em linha: | https://epubs.icar.org.in/index.php/IJAnS/article/view/98223 |
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