Low serum adrenic acid levels in infants and subsequent food-induced anaphylaxis
Background: The dietary fat hypothesis links increases in allergic diseases to reduced consumption of n-3 polyunsaturated fatty acids from fish, for example, eicosapentaenoic acid, and increased intake of n-6 polyunsaturated fatty acids from vegetable oils, for example, arachidonic acid. Objective:...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-08-01
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| Serie: | Journal of Allergy and Clinical Immunology: Global |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2772829324000870 |
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