Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas
Ammonia is the primary component of malodorous substances in chicken farms. Currently, the microbial ammonia reduction is considered a potential method due to its low cost, high safety, and environmental friendliness. Sphingomonas sp. Z392 can significantly reduce the ammonia level in broiler coops....
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2025-05-01
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| Sarja: | Frontiers in Microbiology |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1437056/full |
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