Optimization of Solid State Fermentation Conditions for Cyanide Content Reduction in Cassava Leaves using Response Surface Methodology
Cassava leaves are a good source of protein. However, their use is limited because of the presence of cyanogenic glucosides. These require a further detoxification process in order to reduce the cyanide to a safe level prior to human consumption. The main objectives of this work are: (i) to dem...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universitas Indonesia
2019-05-01
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| Edice: | International Journal of Technology |
| Témata: | |
| On-line přístup: | http://ijtech.eng.ui.ac.id/article/view/2923 |
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